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CHAMBLEE DESTINATION RESTAURANT AND EVENT COMPANYÂnow hiring.......... FOH MANAGER,ÂRESTAURANT andÂCOCKTAIL SERVERS, EVENT SERVERS, HOST and HOSTESS and LINE COOKS
Come be apart of a FUN and EXCITING multi-outlet venue. We are in search of enthusiastic team members to join our operation!!!
We are looking for talented professionals with a passion for food. Experience andÂwine/craft beer knowledgeÂis a plus but not required. A positive attitude, ability to multi-task and take direction in a fast paced environment is.ÂPlease send RESUMEÂorÂCONTACTÂ and specify "HOST/SERVER" in your email subject heading when you reply, to indicate which position you are applying for.ÂÂEMAIL
FOH MANAGERFull service
skills. Experience to include: the FOH aoperations, opening/closing, staffing/scheduling/training, food/beverageÂand POS knowledge. Must be able to work 50-55 hours/week. Competitive starting salary. Looking to hire immediately. Please send RESUME and specify "FOH MANAGER" in your email subject heading when you reply, to indicate which position you are applying for.ÂÂEMAIL
We need strong Line Cooks in our high volume kitchen, preparing delicious food for our guests.email subject heading when you reply, to indicate which position you are applying for.ÂEMAIL
High quality cooking, excellent presentation, speed and cleanlinessÂof our Line Cooks.
A minimum of 2 to 3 years of professional kitchen experience is expected when applying for this position. Qualified applicants will receive communication from our culinary team to pursue interviews. We are looking to fill positions for both AM/PM line cooks andÂprep/pantry. Please send RESUME and specifyÂ"AM/PM LINE and PREP COOK" in your headline